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Gangajal
₹55.00
Description
- The river Ganga’s holy water, Gangajal, flowing from the Himalayas, is sacred for its crystal purity as it carries with it essential mix of multi-minerals and unique herbs.
- Sealed hermetically, untouched by human hands or other impurities, we try to keep intact all its natural qualitative aspects that improve digestive organism, preserve elements of its sweetness, coolness and high stimulant properties that it is believed to possess that Gangajal has the ability to enhance and retain wisdom and has the capability to cure many ailments.
- Few drops of Gangajal make everything holy.
Benefits
- Is used in daily pooja for rituals and Abhishek.
- To bathe deity idols.
- Gangajal is full of purest oxygen. Drink a pouch / glass everyday. It would take care of your stomach related problems.
- Enhances food taste, and is used in cooking.
- It also reduces acidity and stomach disorders. Patients are advised to take their medicines with Gangajal for speediest recovery.
Quantity
- 50 ml
Categories: Daily Pooja Ingrediants, Pooja Ingrediants
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Dry Coconut
₹130.00
Description
- We never offer the coconut as it is.
- We remove the fibre that covers it and offer the fruit that is free from all the external fibre.
- Only then is it possible to break the coconut.
- By breaking the coconut, the water in it flows out.
- The heart is the coconut and it is covered by the fibre of desire.
- The water that flows out is the 'Samskara' or purification. The fibres on the surface are the desires.
- We must strip the heart of all desires and offer the core without the fibre. It then becomes an offering to God.
- If we plant a coconut as it is, in course of time and by watering it, another plant will grow out of it.
Used
- Dry coconuts are used as an offering to deities and especially during the final oblation (purna-ahuti) of any homa/yagna.
- It is filled with sugar and ghee and is then closed with a sacred thread, before offering to the homa fire.
Quantity
- 360 gm - Broken pieces of 2 coconuts
Ghee
₹320.00
Description
- Ghee holds its position of purity in nearly all the Hindu pooja rituals.
- In Hindu mythology, Prajapati/Brahma, created Ghee by rubbing or "churning" his hands together and then poured it into fire to engender his progeny.
- So, whenever the rituals are performed, the pouring of Ghee into fire symbolises a re - enactment of creation.
Quantity
- 200 gms
Pooja Ooti
₹50.00
Description
- Essential ingredients for offering to deities during daily worship.
Contents
- Mix of 5 dry fruits Walnut, Almond, Dates, Betelnut, Turmeric (Akhrot, Badam, Kharek, Supari, Haldi) - 5 pieces each.
- Karanda Phani: The vastra (clothing) made out of cotton and haldi (turmeric) and kumkum (vermilion) and Saubhagyalen (i.e green bangles, mangalsutra) is called 'Karanda Phani'.
Quantity
- 1 pcs each
Turmeric Powder (Haldi)
₹30.00 – ₹55.00
Description
- Turmeric is considered highly auspicious in India and has been used extensively in various Indian ceremonies for millennia.
- Even today it is used in every part of India during wedding ceremonies and religious ceremonies
- Turmeric has played an important role in both Buddhist and Hindu spiritualism. The robes of the Buddhist monks were traditionally colored with a yellow dye made of turmeric.
- It is used in pooja to make a form of Lord Ganesha.
- Ganesha, the remover of obstacles, is invoked at the beginning of almost any ceremony and a form of Ganesha for this purpose is made by mixing turmeric with water and forming it into a cone-like shape.
- It is offered to Gods during pooja.
Quantity
- 50 gms , 100 gms
Havan Samagri
₹140.00
Description
- The Havan Samagri is a sacred offering in the yagna and each item of the samagri is significant.
- The havan samagri is offered in the fire during yagnas and homas, after completion of every mantra chant.
- Havan Samagri (a mixture of various dried herbal , roots and leaves) is offered in the ablazed fire which disseminates in micro form, in the air, to purify the environment besides activating the air as disinfectant germicidal agent.
- It is anti-bacterial and is made from high grade raw materials. It is 100% natural Havan Samagri.
Contents
- Made from ayurvedic havan exotic herbs, Black til, Jo, 32 types of dhoop, Bhimseni kapoor, rose petals, sandalwood powder, lobaan, ghee, chandan
Quantity
- 100 gms
Cooper Plain Kalash
₹650.00
Description
- The Kalash symbolically represents creation. The vacant pot, symbolizes earth, and the water filled symbolizes the primordial water from which life began on earth.
- It is filled with water (preferably the water of holy Ganga, any sacred river or clean, running water).
- Its top open end holds betel or mango leaves and a red-yellow sanctified thread (kalawa or mauli) is tied around its neck.
- This kalash is placed on the pujavedi (worship dais or table) near the idols or pictures of the deity. It is placed facing the North, in the center.
- This positioning signifies balance; balance that one needs to achieve success in every walk of life.
- Often it is topped by a coconut or a deepak and kept on the sacred Vedic swastika symbol or a Vedic swastika is drawn on it by using wet vermillion, sandal-wood powder and turmeric.
Specifications
- Material: Copper
- Pack of - 1
- Size - (Top W x H): 8.5 x 9 cm
- Weight - 118 g
Black sesame (Kala Teel)
₹175.00 – ₹340.00
Description
- It is also known as Kura Goma. These seeds are used for purifying the body.
- Water boiled with these seeds makes body pure.
- Black til is mixed in either milk/ water and then offered to Lord Shiva in the form of Abhishek.
- It is equivalent to doing abhishek with 'punchamrat' (a combination of 5 things).
- This seed is very dear to the Pitars (deceased ancestors).
- Black sesame or kaala teel is part of hawan samagri, mix up in hawan samagri as homam dravya , exotice herbs.
- In shani, hanuman, shiva pooja and hawns major samagri used is black teel. on the day of saturday and tuesday with chameli oil black teel is offers to lord hanumanji, too remove saturn effect.
Quantity
- 250, 500 gms
Kesar
₹190.00
Description
- Kesar have been derived from the Northern Indian region, Kashmir, where old saffron was produced.
- Saffron is the most expensive spice in the world.
- Saffron's aroma is unique and there is no substitute for it.
- It is offered to deity idols and afterwards distributed and smeared on the foreheads of devotees.
Quantity
- 0.025 gms
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