Cast Iron Dosa Tawa

Currently Unavailable

Description

• Traditional chemical free seasoned cast iron tawa perfect for making crispy dosa, uttapam, pizza, tikkas, kebabs, tawa fry vegetables and many more.
• Sturdy and versatile.
• Completely hand-made, pre- treated tawas without any chemical coating & works as good as non-stick.
• Cast iron retains and distributes heat evenly-no warping or hot spots.
• Durable for indoor or outdoor use. Ready to use.
• Care manual included.
• Hand wash with mild soap, rinse thoroughly, dry on heat and coat a very thin layer of any cooking oil. Never soak cast iron.
• Tawa retains heat for long duration and helps in saving energy.
• Not microwave safe
• Made in India

Care Instructions

• Avoid dishwasher.
• Not microwave safe
• Don’t allow the piece to soak for long time.
• Wash it with the mild liquid dish soap.
• Use a soft brush or sponge to wash.
• Wash immediately and keep on stove to bone dry.
• Give a thin coat of any vegetable oil.
• Store carefully away from water.
• In a couple months of regular use, you might not need to coat with oil.
• If you notice rust (which is highly unlikely in well maintained ones), wash off the rust, apply a healthy coat of vegetable oil and keep on stove top for about 10 minutes on regular flame. Wipe and store after it cools.

Specifications

• Material – Brass
• Pack of – 1
• Size – (D) 12 in
• Thickness – 8.8 mm
• Weight – 3.9 kg