-
6.25 x 3 x 1.5 inches; 7.25 x 4.5 x 2.inches; 10 x 5.25 x 2.5 inches
- Mango Wood
- Wipe with a clean dry cloth and lukewarm water when needed.
- Apply any mineral oil such as linseed oil, coconut oil etc once in 15 days to re-polish your woodwares. This preserves the grains, texture and ensures the product lasts forever.
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₹1,899.00
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Cast Iron Kadhai
₹2,499.00
Cast Iron Dosa Tawa
₹2,199.00
Currently Unavailable
Description
- Traditional chemical free seasoned cast iron tawa perfect for making crispy dosa, uttapam, pizza, tikkas, kebabs, tawa fry vegetables and many more.
- Sturdy and versatile.
- Completely hand-made, pre- treated tawas without any chemical coating & works as good as non-stick.
- Cast iron retains and distributes heat evenly-no warping or hot spots.
- Durable for indoor or outdoor use. Ready to use.
- Care manual included.
- Hand wash with mild soap, rinse thoroughly, dry on heat and coat a very thin layer of any cooking oil. Never soak cast iron.
- Tawa retains heat for long duration and helps in saving energy.
- Not microwave safe
- Made in India
Care Instructions
- Avoid dishwasher.
- Not microwave safe
- Don’t allow the piece to soak for long time.
- Wash it with the mild liquid dish soap.
- Use a soft brush or sponge to wash.
- Wash immediately and keep on stove to bone dry.
- Give a thin coat of any vegetable oil.
- Store carefully away from water.
- In a couple months of regular use, you might not need to coat with oil.
- If you notice rust (which is highly unlikely in well maintained ones), wash off the rust, apply a healthy coat of vegetable oil and keep on stove top for about 10 minutes on regular flame. Wipe and store after it cools.
Specifications
- Material – Brass
- Pack of – 1
- Size – (D) 12 in
- Thickness – 8.8 mm
- Weight – 3.9 kg
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