- 17.5 x 7 x 1 inches with handle
- Teak Wood
- Wash immediately after use
- Teak wood leaves the least amount of knife marks if used as a chopping board as this is a very strong wood
- Don’t scrub or soak in water
-33%
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₹150.00 ₹120.00
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Sheesham Rolling Board
₹900.00 ₹800.00
Wooden Tong
₹150.00 ₹100.00
Wooden tongs excel at so many of the frustrating little kitchen tasks that seem to have no other solution. They’re perfect for rotating brats or brussels or bacon. They are also outstanding for handling foods that don’t start with the letter b! Keep your fingerprints on your fingers and use these tongs to move some bitterballen (b-word) in or out out of hot oil. Any time you need to grab something sizzling, these sleek wooden tongs will help you do it in style and comfort.
If you are looking for wooden salad tongs or wooden tongs for your toaster, you are in the right place too. These little beauties are versatile!
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Clay Sonera Handi (2 Liter)
Description
- The Clay Sonera Handi is a traditional cooking pot for making most Indian dishes the natural way.
- Unlike the metal and ceramic vessels, these pots are easier to clean and cooks faster.
- It also enhances the taste and aroma of the spices naturally.
- Preserves the natural taste of food
- Very easy to use & wash
- Variety of health benefits
- Microwave Safe
- Use for Serving & Cooking
Advantages
- It gives natural taste to the food.
- This Clay Sonera Handi retains the flavor of the nutrition.
- It is hygienic and natural.
How to use
- Before you start cooking in the cooker pan, fill the pan with water or buttermilk for 2 days, which gives the pan better strength.
- You can serve that water or buttermilk with the meal.
- After you wash do not straight ways put the cooker on the stove Allow it to dry for a while.
- While you wash, soak the cooker in boiled water for about an hour to retain its strength and then use sponge to clear stains.
Specifications
- Material - Clay
- Color – Reddish Brown
- Pack of - 1
- Capacity – 2 liter
- Size - (W x H) 8.5 x 3.25 in
Clay Fry pan With Handle
Description
- Use these ‘one-of-a-kind’ clay frypan to cook many kinds of dishes like cooking rice, boiling vegetables to make curries, soups and your favorite dishes.
- Cook 100% healthy, 100% non-toxic food for you and your family with these beautiful unglazed clay pots.
- Buy clay frypan online.
- Preserves the natural taste of food
- Very easy to use & wash
- Variety of health benefits
- Microwave Safe
- Use for Serving & Cooking
Advantages
- It gives natural taste to the food.
- This clay fry pan retains the flavor of the nutrition.
- It is hygienic and natural.
How to use
- Before you start cooking in the fry pan pan, fill the pan with water or buttermilk for 2 days, which gives the pan better strength.
- You can serve that water or buttermilk with the meal.
- After you wash do not straight ways put the cooker on the stove Allow it to dry for a while.
- While you wash, soak the cooker in boiled water for about an hour to retain its strength and then use sponge to clear stains.
- It is advised to check the lid is properly tight before use.
Specifications
- Material - Clay
- Color – Reddish Brown
- Capacity – 1000 L
- Pack of - 1
- Size - (W x H) 9 x 3.25 in
Tawa With Handle (9 Inch)
Description
- Simple Tawas are essential part of our kitchen.
- Buy Earthen Tawa online.
- Induction And Gas Stove Compatible
- Very easy to use & wash
- Variety of health benefits
- Makes tasty food
- High Quality Product
How to use
- Avoid using metal spatulas and utensils which may damage the coating while cooking with a Non-Stick Tawa.
- Use silicone or wooden utensil to flip the bread.
- Don’t overheat your Non-Stick Tawa.
- When using a Non-Stick Tawa, cook on low or medium heat.
- Also, do not leave your Tawa unattended, especially when empty.
- Turn off the heat as soon as you are done with cooking.
Washing Method
- Wash it with soft brush.
- Clean the Tawa in the sink using a sponge or soft cloth.
- Do not use pads, steel wool, or metal scrubbers on Non-Stick surfaces.
Specifications
- Material - Clay
- Color – Reddish Brown
- Capacity – 9 INCH
- Pack of - 1
- Size - (D) 10.25 in
Clay Kadai (1.5 LITERS)
Description
- Use these ‘one-of-a-kind’ clay pots to cook many kinds of dishes like cooking rice, boiling vegetables to make curries, soups and your favorite dishes. Cook 100% healthy, 100% non-toxic food for you and your family with these beautiful unglazed clay pots.
- Buy clay Kadai online.
- Preserves the natural taste of food
- Very easy to use & wash
- Variety of health benefits
- Microwave Safe
Advantages
- One, due to its porous nature the heat and moisture circulate in the pot while cooking; helping the food to cook better and faster.
- Second, the second reason is that since clay is alkaline it mixes with acid quality of food ingredients neutralizing the pH balance.
- Acidic food stuff like tomato, lime etc will be healthier in a clay pot.
- A clay cookware is also free of heavy metals and synthetic polymers.
- They are non-reactive and emit a far-infrared heat—the most effective and beneficial heat for cooking.
- The far-infrared enables a complete range of subtle flavors to emerge.
How to use
- Before you start cooking in the cooker pan, fill the pan with water or buttermilk for 2 days, which gives the pan better strength.
- You can serve that water or buttermilk with the meal.
- After you wash do not straight ways put the cooker on the stove Allow it to dry for a while.
- While you wash, soak the cooker in boiled water for about an hour to retain its strength and then use sponge to clear stains.
- It is advised to check the lid is properly tight before use.
Specifications
- Material - Clay
- Color – Reddish Brown
- Capacity – 1.5 liter
- Pack of - 1
- Size - (W x H) 9.5 x 4 in
Wood Dal Ladle
Currently unavailable
Description
- All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have minor variations on dimensions & weight.
Usage instructions
- Gently wash with mild detergents and keep it dry post use.
- Avoid soaking in water for long duration.
- Do not use steel scrubber.
Clay Biryani Pot (2 Liter)
Description
- The Clay Biryani Pot is a traditional cooking pot for making most Indian dishes the natural way.
- Unlike the metal and ceramic vessels, these pots are easier to clean and cooks faster. It also enhances the taste and aroma of the spices naturally.
- Preserves the natural taste of food
- Very easy to use & wash
- Variety of health benefits
- Microwave Safe
- Use for Serving & Cooking
Advantages
- It gives natural taste to the food.
- This Clay Biryani Pot retains the flavor of the nutrition.
- It is hygienic and natural.
How to use
- Before you start cooking in the cooker pan, fill the pan with water or buttermilk for 2 days, which gives the pan better strength.
- You can serve that water or buttermilk with the meal.
- After you wash do not straight ways put the cooker on the stove Allow it to dry for a while.
- While you wash, soak the cooker in boiled water for about an hour to retain its strength and then use sponge to clear stains.
- It is advised to check the lid is properly tight before use.
Specifications
- Material - Clay
- Color - Reddish Brown
- Capacity - 2 liter
- Pack of - 1
- Size - (W x H) 6.5 x 3.25 in
Spoons & Ladles With Holder
DIMENSION & CARE
- 10 inches long each ladle and spoon
- 5 x 3 inches jar
- Rose Wood
- Set of 5 – spoons and ladles with 1 utensil holder
- Wipe with a clean dry cloth and lukewarm water when needed.
- Apply any mineral oil such as linseed oil, coconut oil etc once in 15 days to repolish your woodwares. This preserves the grains, texture and ensures the product lasts forever.
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