- 17.5 x 7 x 1 inches with handle
- Teak Wood
- Wash immediately after use
- Teak wood leaves the least amount of knife marks if used as a chopping board as this is a very strong wood
- Don’t scrub or soak in water
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₹900.00 ₹800.00
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Babul Plate
₹200.00
WOODEN SPOON
₹120.00 ₹100.00
- SCRATCH FREE – Soft edges ensures vessels are scratch free. Ideal for NON STICK.
- LONG LIFE: Neem wood cooking ladles are made from SINGLE BLOCK OF WOOD doesn’t have any cuts or joints. LARGE & DURABLE – Cooking ladles can be used for cooking curry, sauting vegetables
- HYGIENIC TO USE: 100% Natural Wood, Natural color with no polish, no added dyes or stains.
- BENEFITS: Scratch free cookware, Heat resistant, Long-life, Non-toxic, Eco-friendly
Categories: Parampara Products, Wood
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- Preserves the natural taste of food
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- It gives natural taste to the food.
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- It is hygienic and natural.
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- Before you start cooking in the cooker pan, fill the pan with water or buttermilk for 2 days, which gives the pan better strength.
- You can serve that water or buttermilk with the meal.
- After you wash do not straight ways put the cooker on the stove Allow it to dry for a while.
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- Before you start cooking in the fry pan pan, fill the pan with water or buttermilk for 2 days, which gives the pan better strength.
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