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Lotus Seeds
₹40.00
Description
- Lotus seeds strengthens devotion and opens the heart for divine grace.
- Lotus seeds have the quality of sattva or purity and are associated with Vishnu, the preserver.
- The lotus being a symbol of growth, as it blooms beautifully even in the most unlikely, difficult environments, and is a metaphor for our own growth.
- Also called as Kamal Kakadi or Pabdi, these seeds are used an an offering to Goddess Laxmi and are also offered as a fire oblation while doing Mahalaxmi yagna.
Quantity
- 21 seeds
Categories: Daily Pooja Ingrediants, Pooja Ingrediants
Related products
Supari / Betelnut
₹105.00
Description
- The betel nut/Supari is an integral part of the daily or ritualistic Pooja.
- It is also popularly used in the age old-custom of Indian eating.
- The supari is symbolic of the nut of the ego that must be offered on the altar of God.
- It represents the hard, coarse qualities that must be surrendered to God, leaving only the soft, pure qualities.
- Mostly symbolic, the Supari is many a times traditionally represented as the Nine planets (in the Navgrah Pooja) and takes the form of Deities like Brahma, Surya and others during different Pooja.
Quantity
- 11 pieces
Kala Urad / Black gram
₹55.00
Black sesame (Kala Teel)
₹175.00 – ₹340.00
Description
- It is also known as Kura Goma. These seeds are used for purifying the body.
- Water boiled with these seeds makes body pure.
- Black til is mixed in either milk/ water and then offered to Lord Shiva in the form of Abhishek.
- It is equivalent to doing abhishek with 'punchamrat' (a combination of 5 things).
- This seed is very dear to the Pitars (deceased ancestors).
- Black sesame or kaala teel is part of hawan samagri, mix up in hawan samagri as homam dravya , exotice herbs.
- In shani, hanuman, shiva pooja and hawns major samagri used is black teel. on the day of saturday and tuesday with chameli oil black teel is offers to lord hanumanji, too remove saturn effect.
Quantity
- 250, 500 gms
Dry Coconut
₹130.00
Description
- We never offer the coconut as it is.
- We remove the fibre that covers it and offer the fruit that is free from all the external fibre.
- Only then is it possible to break the coconut.
- By breaking the coconut, the water in it flows out.
- The heart is the coconut and it is covered by the fibre of desire.
- The water that flows out is the 'Samskara' or purification. The fibres on the surface are the desires.
- We must strip the heart of all desires and offer the core without the fibre. It then becomes an offering to God.
- If we plant a coconut as it is, in course of time and by watering it, another plant will grow out of it.
Used
- Dry coconuts are used as an offering to deities and especially during the final oblation (purna-ahuti) of any homa/yagna.
- It is filled with sugar and ghee and is then closed with a sacred thread, before offering to the homa fire.
Quantity
- 360 gm - Broken pieces of 2 coconuts
Brass Kalash
₹700.00
Description
- This lovely Kalash can be utilized karwa chauth and any event like wedding , commitment ,diwali , raksha bandhan or in any ceremonies, puja Brass Kalash keeps up an exceptionally propitious job as it is a piece of each religious customs.
- This is made of Brass material which makes it durable.
- Kalash is an important accompaniment in pooja rituals, weddings and important festive occasions.
- The water in Kalash is also used during abhishekam.
- Made in heavy shining brass.
Specifications
- Material - Brass
- Pack of - 1
- Size - (W x H) 8 x 9 cm
- Weight - 146 g
Pooja Ooti
₹50.00
Description
- Essential ingredients for offering to deities during daily worship.
Contents
- Mix of 5 dry fruits Walnut, Almond, Dates, Betelnut, Turmeric (Akhrot, Badam, Kharek, Supari, Haldi) - 5 pieces each.
- Karanda Phani: The vastra (clothing) made out of cotton and haldi (turmeric) and kumkum (vermilion) and Saubhagyalen (i.e green bangles, mangalsutra) is called 'Karanda Phani'.
Quantity
- 1 pcs each
Jau (Barley) grains
₹25.00
Kesar
₹190.00
Description
- Kesar have been derived from the Northern Indian region, Kashmir, where old saffron was produced.
- Saffron is the most expensive spice in the world.
- Saffron's aroma is unique and there is no substitute for it.
- It is offered to deity idols and afterwards distributed and smeared on the foreheads of devotees.
Quantity
- 0.025 gms
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