-
6.25 x 3 x 1.5 inches; 7.25 x 4.5 x 2.inches; 10 x 5.25 x 2.5 inches
- Mango Wood
- Wipe with a clean dry cloth and lukewarm water when needed.
- Apply any mineral oil such as linseed oil, coconut oil etc once in 15 days to re-polish your woodwares. This preserves the grains, texture and ensures the product lasts forever.
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Brass Thali / Dinner Set
₹2,580.00
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Oval Cast Iron Sizzler Plate
₹1,899.00
Cast Iron Kadai
₹2,199.00
Out of stock
Description
- Traditional chemical free seasoned cast iron kadhai/ wok is perfect for fry or stir fry veg and non-veg recipes. Sturdy and versatile.
- Flat Bottom makes easy to balance on surface.
- Completely hand-made, pre- treated kadhai/ wok without any chemical coating & works as good as non-stick.
- Cast iron retains and distributes heat evenly-no warping or hot spots.
- Durable for indoor or outdoor use. Ready to use.
- Care manual included.
- Hand wash with mild soap, rinse thoroughly, dry on heat and coat a very thin layer of any cooking oil. Never soak cast iron.
- Retains heat for long duration and helps in saving energy when cooking is required for a long time.
Specifications
- Material – Cast Iron
- Pack of – 1
- Size – (D x H) 11 x 5.5
- Thickness – 6 mm
- Weight – 5 kg
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