-
4/ 5/ 6/ 7/ 8 diameter x 2 inches height
- Acacia Wood
- Wipe with a clean dry cloth and lukewarm water when needed.
- Apply any mineral oil such as linseed oil, coconut oil etc once in 15 days to re polish your woodwares. This preserves the grains, texture and ensures the product lasts forever.
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Brass Thali / Dinner Set
₹2,580.00
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Oval Cast Iron Sizzler Plate
₹1,899.00
Cast Iron Kadai
₹2,199.00
Out of stock
Description
- Traditional chemical free seasoned cast iron kadhai/ wok is perfect for fry or stir fry veg and non-veg recipes. Sturdy and versatile.
- Flat Bottom makes easy to balance on surface.
- Completely hand-made, pre- treated kadhai/ wok without any chemical coating & works as good as non-stick.
- Cast iron retains and distributes heat evenly-no warping or hot spots.
- Durable for indoor or outdoor use. Ready to use.
- Care manual included.
- Hand wash with mild soap, rinse thoroughly, dry on heat and coat a very thin layer of any cooking oil. Never soak cast iron.
- Retains heat for long duration and helps in saving energy when cooking is required for a long time.
Specifications
- Material – Cast Iron
- Pack of – 1
- Size – (D x H) 11 x 5.5
- Thickness – 6 mm
- Weight – 5 kg
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