Cast Iron Tawa

Out of stock

Traditional chemical free seasoned cast iron tawa perfect for chapati, paratha, omelette and other shallow fried veg and non-veg recipes. Sturdy and versatile.
Completely hand-made, pre- treated tawas without any chemical coating & works as good as non-stick.
Cast iron retains and distributes heat evenly-no warping or hot spots.
Durable for indoor or outdoor use. Ready to use.
Measures Diameter 10.5”, weight 2.1 kg and a solid thickness of 4.5 mm.
Care manual included.
Hand wash with mild soap, rinse thoroughly, dry on heat and coat a very thin layer of any cooking oil. Never soak cast iron.
Tawa retains heat for long duration and helps in saving energy when cooking is required for a long time
No chemical used in seasoning.

Avoid dishwasher.
Not microwave safe
Don’t allow the piece to soak for long time.
Wash it with the mild liquid dish soap.
Use a soft brush or sponge to wash.
Wash immediately and keep on stove to bone dry.
Give a thin coat of any vegetable oil.
Store carefully away from water.
In a couple months of regular use, you might not need to coat with oil.
If you notice rust (which is highly unlikely in well maintained ones), wash off the rust, apply a healthy coat of vegetable oil and keep on stove top for about 10 minutes on regular flame. Wipe and store after it cools.