- 10 inches long each ladle and spoon
- 5 x 3 inches jar
- Rose Wood
- Set of 5 – spoons and ladles with 1 utensil holder
- Wipe with a clean dry cloth and lukewarm water when needed.
- Apply any mineral oil such as linseed oil, coconut oil etc once in 15 days to repolish your woodwares. This preserves the grains, texture and ensures the product lasts forever.
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Cast Iron Kadhai
₹2,499.00
Currently Unavailable
Description
- Traditional chemical free seasoned cast iron kadhai/ wok perfect for fry or stir fry veg and non-veg recipes. Sturdy and versatile.
- Completely hand-made, pre- treated kadhai/ wok without any chemical coating & works as good as non-stick.
- Cast iron retains and distributes heat evenly-no warping or hot spots.
- Durable for indoor or outdoor use. Ready to use.
- Care manual included.
- Hand wash with mild soap, rinse thoroughly, dry on heat and coat a very thin layer of any cooking oil. Never soak cast iron.
- Tawa retains heat for long duration and helps in saving energy when cooking is required for a long time.
Specifications
- Material – Cast iron
- Pack of – 1
- Size – (D x H) 9.5 x 3.25
- Thickness – 5.5 mm
- Weight – 2 kg
Categories: Metal, Parampara Products
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