-
6.25 x 3 x 1.5 inches; 7.25 x 4.5 x 2.inches; 10 x 5.25 x 2.5 inches
- Mango Wood
- Wipe with a clean dry cloth and lukewarm water when needed.
- Apply any mineral oil such as linseed oil, coconut oil etc once in 15 days to re-polish your woodwares. This preserves the grains, texture and ensures the product lasts forever.
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Oval Cast Iron Sizzler Plate
₹1,899.00
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Cast Iron Kadhai
₹2,499.00
Cast Iron Dosa Tawa
₹2,199.00
Currently Unavailable
Description
- Traditional chemical free seasoned cast iron tawa perfect for making crispy dosa, uttapam, pizza, tikkas, kebabs, tawa fry vegetables and many more.
- Sturdy and versatile.
- Completely hand-made, pre- treated tawas without any chemical coating & works as good as non-stick.
- Cast iron retains and distributes heat evenly-no warping or hot spots.
- Durable for indoor or outdoor use. Ready to use.
- Care manual included.
- Hand wash with mild soap, rinse thoroughly, dry on heat and coat a very thin layer of any cooking oil. Never soak cast iron.
- Tawa retains heat for long duration and helps in saving energy.
- Not microwave safe
- Made in India
Care Instructions
- Avoid dishwasher.
- Not microwave safe
- Don’t allow the piece to soak for long time.
- Wash it with the mild liquid dish soap.
- Use a soft brush or sponge to wash.
- Wash immediately and keep on stove to bone dry.
- Give a thin coat of any vegetable oil.
- Store carefully away from water.
- In a couple months of regular use, you might not need to coat with oil.
- If you notice rust (which is highly unlikely in well maintained ones), wash off the rust, apply a healthy coat of vegetable oil and keep on stove top for about 10 minutes on regular flame. Wipe and store after it cools.
Specifications
- Material – Brass
- Pack of – 1
- Size – (D) 12 in
- Thickness – 8.8 mm
- Weight – 3.9 kg
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Description
- Traditional elegant look
- Excellent finishing with Light weight
- The real taste of food
- 100% natural clay as the raw material.
- Very easy to use & wash
Cleaning Instructions
- It’s easy to clean! Just use hot water and a gentle non-abrasive cleaning pad.
- Don’t use metallic scouring pads.
- Don’t clean earthenware with a soap or detergent.
- Don’t clean your earthen cookware in dishwasher.
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- Material - Clay
- Color – Reddish Brown
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Stone Mortar Pestle Set (Oval Shape)
Description
- Stone Mortar Pestle is a traditional Kitchen Ware ideal for crushing & grinding herb’s, masala’s etc.
- It is specifically handcrafted by expert artisans from Solid Deccan Stone which is very durable and has high abrasion resistance.
- It is a perfect choice to add a touch of elegance to your kitchen décor.
- The mortar has attractive stone outer and un-polished interior for ultimate grinding experience.
- The Pestle is also unpolished to aid in grinding and is designed for comfort.
Specifications
- Material - Stone
- Pack of - 1
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Clay Water Pot (10 Litres)
Currently unavailable
Description
- Clay Water Pot gives natural cooling water.
- Clay being alkaline in nature helps in neutralizing the PH level of the water and giving us the Natural cooling water.
- Get Natural taste of water
- Modern design
- Chemical and lead free
- Very easy to use & wash
- Variety of health benefits
Specifications:
- Material: Clay
- Color – Reddish Brown
- Capacity – 10 liter
- Pack of: 1
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Clay Fry pan With Handle
Description
- Use these ‘one-of-a-kind’ clay frypan to cook many kinds of dishes like cooking rice, boiling vegetables to make curries, soups and your favorite dishes.
- Cook 100% healthy, 100% non-toxic food for you and your family with these beautiful unglazed clay pots.
- Buy clay frypan online.
- Preserves the natural taste of food
- Very easy to use & wash
- Variety of health benefits
- Microwave Safe
- Use for Serving & Cooking
Advantages
- It gives natural taste to the food.
- This clay fry pan retains the flavor of the nutrition.
- It is hygienic and natural.
How to use
- Before you start cooking in the fry pan pan, fill the pan with water or buttermilk for 2 days, which gives the pan better strength.
- You can serve that water or buttermilk with the meal.
- After you wash do not straight ways put the cooker on the stove Allow it to dry for a while.
- While you wash, soak the cooker in boiled water for about an hour to retain its strength and then use sponge to clear stains.
- It is advised to check the lid is properly tight before use.
Specifications
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Brass Ghungaru Glass
Description
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- It can also be used to collect divinely charged water leftover from ritual bathing (Abhishek).
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Specifications
- Material: Brass
- Pack of - 1
- Size - (W x H): 6 x 6.2 cm
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Description
- Traditional elegant look
- Excellent finishing with Light weight
- The real taste of food
- 100% natural clay as the raw material.
- Very easy to use & wash
Cleaning Instructions
- It’s easy to clean! Just use hot water and a gentle non-abrasive cleaning pad.
- Don’t use metallic scouring pads.
- Don’t clean earthenware with a soap or detergent.
- Don’t clean your earthen cookware in dishwasher.
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- Material – Clay
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Clay Kadai (1.5 LITERS)
Description
- Use these ‘one-of-a-kind’ clay pots to cook many kinds of dishes like cooking rice, boiling vegetables to make curries, soups and your favorite dishes. Cook 100% healthy, 100% non-toxic food for you and your family with these beautiful unglazed clay pots.
- Buy clay Kadai online.
- Preserves the natural taste of food
- Very easy to use & wash
- Variety of health benefits
- Microwave Safe
Advantages
- One, due to its porous nature the heat and moisture circulate in the pot while cooking; helping the food to cook better and faster.
- Second, the second reason is that since clay is alkaline it mixes with acid quality of food ingredients neutralizing the pH balance.
- Acidic food stuff like tomato, lime etc will be healthier in a clay pot.
- A clay cookware is also free of heavy metals and synthetic polymers.
- They are non-reactive and emit a far-infrared heat—the most effective and beneficial heat for cooking.
- The far-infrared enables a complete range of subtle flavors to emerge.
How to use
- Before you start cooking in the cooker pan, fill the pan with water or buttermilk for 2 days, which gives the pan better strength.
- You can serve that water or buttermilk with the meal.
- After you wash do not straight ways put the cooker on the stove Allow it to dry for a while.
- While you wash, soak the cooker in boiled water for about an hour to retain its strength and then use sponge to clear stains.
- It is advised to check the lid is properly tight before use.
Specifications
- Material - Clay
- Color – Reddish Brown
- Capacity – 1.5 liter
- Pack of - 1
- Size - (W x H) 9.5 x 4 in
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