2.5″ x 4″ height
2.5 x 6″ height
2.5 x 8″ height
Wrightia Tinctoria wood
Keep away from direct sunlight
Wipe with clean, dry cloth when needed
Does not come with tea lights
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₹1,899.00
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Cast Iron Kadhai
₹2,499.00
Cast Iron Dosa Tawa
₹2,199.00
Currently Unavailable
Description
- Traditional chemical free seasoned cast iron tawa perfect for making crispy dosa, uttapam, pizza, tikkas, kebabs, tawa fry vegetables and many more.
- Sturdy and versatile.
- Completely hand-made, pre- treated tawas without any chemical coating & works as good as non-stick.
- Cast iron retains and distributes heat evenly-no warping or hot spots.
- Durable for indoor or outdoor use. Ready to use.
- Care manual included.
- Hand wash with mild soap, rinse thoroughly, dry on heat and coat a very thin layer of any cooking oil. Never soak cast iron.
- Tawa retains heat for long duration and helps in saving energy.
- Not microwave safe
- Made in India
Care Instructions
- Avoid dishwasher.
- Not microwave safe
- Don’t allow the piece to soak for long time.
- Wash it with the mild liquid dish soap.
- Use a soft brush or sponge to wash.
- Wash immediately and keep on stove to bone dry.
- Give a thin coat of any vegetable oil.
- Store carefully away from water.
- In a couple months of regular use, you might not need to coat with oil.
- If you notice rust (which is highly unlikely in well maintained ones), wash off the rust, apply a healthy coat of vegetable oil and keep on stove top for about 10 minutes on regular flame. Wipe and store after it cools.
Specifications
- Material – Brass
- Pack of – 1
- Size – (D) 12 in
- Thickness – 8.8 mm
- Weight – 3.9 kg
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Tawa With Handle (9 Inch)
Description
- Simple Tawas are essential part of our kitchen.
- Buy Earthen Tawa online.
- Induction And Gas Stove Compatible
- Very easy to use & wash
- Variety of health benefits
- Makes tasty food
- High Quality Product
How to use
- Avoid using metal spatulas and utensils which may damage the coating while cooking with a Non-Stick Tawa.
- Use silicone or wooden utensil to flip the bread.
- Don’t overheat your Non-Stick Tawa.
- When using a Non-Stick Tawa, cook on low or medium heat.
- Also, do not leave your Tawa unattended, especially when empty.
- Turn off the heat as soon as you are done with cooking.
Washing Method
- Wash it with soft brush.
- Clean the Tawa in the sink using a sponge or soft cloth.
- Do not use pads, steel wool, or metal scrubbers on Non-Stick surfaces.
Specifications
- Material - Clay
- Color – Reddish Brown
- Capacity – 9 INCH
- Pack of - 1
- Size - (D) 10.25 in
Clay Sonera Handi (2 Liter)
Description
- The Clay Sonera Handi is a traditional cooking pot for making most Indian dishes the natural way.
- Unlike the metal and ceramic vessels, these pots are easier to clean and cooks faster.
- It also enhances the taste and aroma of the spices naturally.
- Preserves the natural taste of food
- Very easy to use & wash
- Variety of health benefits
- Microwave Safe
- Use for Serving & Cooking
Advantages
- It gives natural taste to the food.
- This Clay Sonera Handi retains the flavor of the nutrition.
- It is hygienic and natural.
How to use
- Before you start cooking in the cooker pan, fill the pan with water or buttermilk for 2 days, which gives the pan better strength.
- You can serve that water or buttermilk with the meal.
- After you wash do not straight ways put the cooker on the stove Allow it to dry for a while.
- While you wash, soak the cooker in boiled water for about an hour to retain its strength and then use sponge to clear stains.
Specifications
- Material - Clay
- Color – Reddish Brown
- Pack of - 1
- Capacity – 2 liter
- Size - (W x H) 8.5 x 3.25 in
Clay Handi With Handle (2 Liter)
Description
- Use these ‘one-of-a-kind’ clay pots to cook many kinds of dishes like cooking rice, boiling vegetables to make curries, soups and your favorite dishes.
- Cook 100% healthy, 100% non-toxic food for you and your family with these beautiful unglazed clay pots.
- Buy clay handi online.
- Preserves the natural taste of food
- Very easy to use & wash
- Variety of health benefits
- Microwave Safe
Advantages
- One, due to its porous nature the heat and moisture circulate in the pot while cooking; helping the food to cook better and faster.
- The second reason is that since clay is alkaline it mixes with acid quality of food ingredients neutralizing the pH balance.
- Acidic food stuff like tomato, lime etc will be healthier in a clay pot.
- A clay cookware is also free of heavy metals and synthetic polymers.
- They are non-reactive and emit a far-infrared heat—the most effective and beneficial heat for cooking.
- The far-infrared enables a complete range of subtle flavors to emerge.
How to use
- Before you start cooking in the cooker pan, fill the pan with water or buttermilk for 2 days, which gives the pan better strength.
- You can serve that water or buttermilk with the meal.
- After you wash do not straight ways put the cooker on the stove Allow it to dry for a while.
- While you wash, soak the cooker in boiled water for about an hour to retain its strength and then use sponge to clear stains.
- It is advised to check the lid is properly tight before use.
Specifications
- Material: Clay
- Color – Reddish Brown
- Capacity – 2 liter
- Pack of - 1
- Size - (W x H) 5.5 x 10.5 in
Wood Soup Bowl
Currently unavailable
Description
- All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have minor variations on dimensions & weight.
Usage instructions
- Gently wash with mild detergents and keep it dry post use.
- Avoid soaking in water for long duration.
- Do not use steel scrubber.
Clay Kadai (1.5 LITERS)
Description
- Use these ‘one-of-a-kind’ clay pots to cook many kinds of dishes like cooking rice, boiling vegetables to make curries, soups and your favorite dishes. Cook 100% healthy, 100% non-toxic food for you and your family with these beautiful unglazed clay pots.
- Buy clay Kadai online.
- Preserves the natural taste of food
- Very easy to use & wash
- Variety of health benefits
- Microwave Safe
Advantages
- One, due to its porous nature the heat and moisture circulate in the pot while cooking; helping the food to cook better and faster.
- Second, the second reason is that since clay is alkaline it mixes with acid quality of food ingredients neutralizing the pH balance.
- Acidic food stuff like tomato, lime etc will be healthier in a clay pot.
- A clay cookware is also free of heavy metals and synthetic polymers.
- They are non-reactive and emit a far-infrared heat—the most effective and beneficial heat for cooking.
- The far-infrared enables a complete range of subtle flavors to emerge.
How to use
- Before you start cooking in the cooker pan, fill the pan with water or buttermilk for 2 days, which gives the pan better strength.
- You can serve that water or buttermilk with the meal.
- After you wash do not straight ways put the cooker on the stove Allow it to dry for a while.
- While you wash, soak the cooker in boiled water for about an hour to retain its strength and then use sponge to clear stains.
- It is advised to check the lid is properly tight before use.
Specifications
- Material - Clay
- Color – Reddish Brown
- Capacity – 1.5 liter
- Pack of - 1
- Size - (W x H) 9.5 x 4 in
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