Brass Round Mortar And Pestle

Description

• Mortar and pestle also called as khal bhatta or pankutni is made up of Pure Brass.
• Mortar: Brass mortar is shaped in the form of a bowl. It is wide, round and deep. This form has been given to the mortar so that the ingredients would not pop out while grinding or smashing.
• Pestle: Pestle has a firm grip to hold it tight. It has a round and broad base for easily crushing the ingredients.
• Mortar and pestle is used to grind or smash herbs, garlic, ginger, etc to prepare chutneys.
• The brass material of the product allows easy cleaning.
• Using Mortar and pestle is the best way to add the real taste to your food and it will make your food tastier.

Cleaning Instructions

•  Pitambari Powder is the best and traditional way to clean the brass items.
• Vinegar with a combination of Salt can be applied and cleaned or otherwise the brass product that is to be cleaned can be immersed in a solution of Vinegar and salt in boiling water.
• Lemon and salt mixed together can be rubbed to clean the product and salt can also be replaced with Baking Soda.

Caution

• Brass does not react well with acidic liquids. Avoid all liquids other than cold and room temperature water.

Specifications

• Material: Brass
• Size – Pestle (Bottom W x Top W x Height) 3.5 x 2 x 18 cm , Mortar (Bottom W x Top W x Height)  8.2 x 7 x 8 cm
• Weight – 1.598 kg