- 10 inches long each ladle and spoon
- 5 x 3 inches jar
- Rose Wood
- Set of 5 – spoons and ladles with 1 utensil holder
- Wipe with a clean dry cloth and lukewarm water when needed.
- Apply any mineral oil such as linseed oil, coconut oil etc once in 15 days to repolish your woodwares. This preserves the grains, texture and ensures the product lasts forever.
Sag Plate (8″)
₹300.00
- Wooden tray is low in maintenance, need to wash with soapy water and clean with cloth
- Material Used- Sheesham Wood with natural finishing
- It is designed for everyday use and can be used as snack tray, drinks tray, kitchen tray, appetizer tray, nesting tray, home decor displays, party platter and tra
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Clay Sonera Handi (2 Liter)
Description
- The Clay Sonera Handi is a traditional cooking pot for making most Indian dishes the natural way.
- Unlike the metal and ceramic vessels, these pots are easier to clean and cooks faster.
- It also enhances the taste and aroma of the spices naturally.
- Preserves the natural taste of food
- Very easy to use & wash
- Variety of health benefits
- Microwave Safe
- Use for Serving & Cooking
Advantages
- It gives natural taste to the food.
- This Clay Sonera Handi retains the flavor of the nutrition.
- It is hygienic and natural.
How to use
- Before you start cooking in the cooker pan, fill the pan with water or buttermilk for 2 days, which gives the pan better strength.
- You can serve that water or buttermilk with the meal.
- After you wash do not straight ways put the cooker on the stove Allow it to dry for a while.
- While you wash, soak the cooker in boiled water for about an hour to retain its strength and then use sponge to clear stains.
Specifications
- Material - Clay
- Color – Reddish Brown
- Pack of - 1
- Capacity – 2 liter
- Size - (W x H) 8.5 x 3.25 in
Stone Mortar Pestle Set (Oval Shape)
Description
- Stone Mortar Pestle is a traditional Kitchen Ware ideal for crushing & grinding herb’s, masala’s etc.
- It is specifically handcrafted by expert artisans from Solid Deccan Stone which is very durable and has high abrasion resistance.
- It is a perfect choice to add a touch of elegance to your kitchen décor.
- The mortar has attractive stone outer and un-polished interior for ultimate grinding experience.
- The Pestle is also unpolished to aid in grinding and is designed for comfort.
Specifications
- Material - Stone
- Pack of - 1
- Size - Pestle (Top W x Bottom W x H) 2.5 x 6 x 16.5 cm, Mortar (Top W x H) 24.5 x 9.5 cm
- Weight - 5.045 kg
Clay Kadai (1.5 LITERS)
Description
- Use these ‘one-of-a-kind’ clay pots to cook many kinds of dishes like cooking rice, boiling vegetables to make curries, soups and your favorite dishes. Cook 100% healthy, 100% non-toxic food for you and your family with these beautiful unglazed clay pots.
- Buy clay Kadai online.
- Preserves the natural taste of food
- Very easy to use & wash
- Variety of health benefits
- Microwave Safe
Advantages
- One, due to its porous nature the heat and moisture circulate in the pot while cooking; helping the food to cook better and faster.
- Second, the second reason is that since clay is alkaline it mixes with acid quality of food ingredients neutralizing the pH balance.
- Acidic food stuff like tomato, lime etc will be healthier in a clay pot.
- A clay cookware is also free of heavy metals and synthetic polymers.
- They are non-reactive and emit a far-infrared heat—the most effective and beneficial heat for cooking.
- The far-infrared enables a complete range of subtle flavors to emerge.
How to use
- Before you start cooking in the cooker pan, fill the pan with water or buttermilk for 2 days, which gives the pan better strength.
- You can serve that water or buttermilk with the meal.
- After you wash do not straight ways put the cooker on the stove Allow it to dry for a while.
- While you wash, soak the cooker in boiled water for about an hour to retain its strength and then use sponge to clear stains.
- It is advised to check the lid is properly tight before use.
Specifications
- Material - Clay
- Color – Reddish Brown
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- Pack of - 1
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Spoons & Ladles With Holder
DIMENSION & CARE
Clay Biryani Pot (2 Liter)
Description
- The Clay Biryani Pot is a traditional cooking pot for making most Indian dishes the natural way.
- Unlike the metal and ceramic vessels, these pots are easier to clean and cooks faster. It also enhances the taste and aroma of the spices naturally.
- Preserves the natural taste of food
- Very easy to use & wash
- Variety of health benefits
- Microwave Safe
- Use for Serving & Cooking
Advantages
- It gives natural taste to the food.
- This Clay Biryani Pot retains the flavor of the nutrition.
- It is hygienic and natural.
How to use
- Before you start cooking in the cooker pan, fill the pan with water or buttermilk for 2 days, which gives the pan better strength.
- You can serve that water or buttermilk with the meal.
- After you wash do not straight ways put the cooker on the stove Allow it to dry for a while.
- While you wash, soak the cooker in boiled water for about an hour to retain its strength and then use sponge to clear stains.
- It is advised to check the lid is properly tight before use.
Specifications
- Material - Clay
- Color - Reddish Brown
- Capacity - 2 liter
- Pack of - 1
- Size - (W x H) 6.5 x 3.25 in
Oval Shape Wooden Bowls Set of 3
DIMENSION & CARE
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6.25 x 3 x 1.5 inches; 7.25 x 4.5 x 2.inches; 10 x 5.25 x 2.5 inches
- Mango Wood
- Wipe with a clean dry cloth and lukewarm water when needed.
- Apply any mineral oil such as linseed oil, coconut oil etc once in 15 days to re-polish your woodwares. This preserves the grains, texture and ensures the product lasts forever.
Brass Ghungaru Glass
Description
- Glass made in high quality finish in shining brass. Used for storing water or milk used in prayer ceremony.
- It can also be used to collect divinely charged water leftover from ritual bathing (Abhishek).
- Made of thick brass with long lasting finish.
Specifications
- Material: Brass
- Pack of - 1
- Size - (W x H): 6 x 6.2 cm
- Weight - 90 gram
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