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Supari / Betelnut
₹105.00
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Black sesame (Kala Teel)
₹175.00 – ₹340.00
Panchmeva
₹310.00
Description
- Panch Mewa mean a mixture of five types of dry-fruit, used as a offering to the deities and later distributed as Prasada to the devotees.
- The mixture contains almonds, cashews, walnuts, kismis And pista.
Quantity
- 100 gms
Related products
Kesar
Description
- Kesar have been derived from the Northern Indian region, Kashmir, where old saffron was produced.
- Saffron is the most expensive spice in the world.
- Saffron's aroma is unique and there is no substitute for it.
- It is offered to deity idols and afterwards distributed and smeared on the foreheads of devotees.
Quantity
- 0.025 gms
Pooja Ooti
Description
- Essential ingredients for offering to deities during daily worship.
Contents
- Mix of 5 dry fruits Walnut, Almond, Dates, Betelnut, Turmeric (Akhrot, Badam, Kharek, Supari, Haldi) - 5 pieces each.
- Karanda Phani: The vastra (clothing) made out of cotton and haldi (turmeric) and kumkum (vermilion) and Saubhagyalen (i.e green bangles, mangalsutra) is called 'Karanda Phani'.
Quantity
- 1 pcs each
Brass Samai (Big)
Description
- Oil lamps are an integral part of every puja ritual and yajna.
- During the Aarti, the lamp is lit and is rotated in clockwise direction as a sign of invoking the energies of the deities.
- After the completion of Aarti, all devotees take the blessings from fire god.
- This Samai can lit five wicks simultaneously and has a holder in the center.
- Its religious appeal makes it a must-have for every altar to invoke the divine blessings.
- Made of thick brass with long lasting finish.
- Artistic carving and fine finish.
Specifications
- Material - Brass
- Pack of - 1
- Size - 65 cm (Height) , (Top W) 15 cm x 13 cm (Bottom W)
- Weight - 3 kg
Ghee
Description
- Ghee holds its position of purity in nearly all the Hindu pooja rituals.
- In Hindu mythology, Prajapati/Brahma, created Ghee by rubbing or "churning" his hands together and then poured it into fire to engender his progeny.
- So, whenever the rituals are performed, the pouring of Ghee into fire symbolises a re - enactment of creation.
Quantity
- 200 gms
Dry Coconut
Description
- We never offer the coconut as it is.
- We remove the fibre that covers it and offer the fruit that is free from all the external fibre.
- Only then is it possible to break the coconut.
- By breaking the coconut, the water in it flows out.
- The heart is the coconut and it is covered by the fibre of desire.
- The water that flows out is the 'Samskara' or purification. The fibres on the surface are the desires.
- We must strip the heart of all desires and offer the core without the fibre. It then becomes an offering to God.
- If we plant a coconut as it is, in course of time and by watering it, another plant will grow out of it.
Used
- Dry coconuts are used as an offering to deities and especially during the final oblation (purna-ahuti) of any homa/yagna.
- It is filled with sugar and ghee and is then closed with a sacred thread, before offering to the homa fire.
Quantity
- 360 gm - Broken pieces of 2 coconuts
Darbha Grass
Description
- Darbha Grass or Kusha Grass is scientifically known as Desmostachya bipinnata, commonly known in English by the names Halfa grass, Big Cordgrss, and Salt read-geass, is an Old World Perennial Grass. Kusha grass is a special type of grass which is used in Hindu rituals Pooja and Worship.
Uses
- While chanting hymns, hold a bunch of Darbha grass, dipping the tip into a pot full of water. The positive vibrations of the mantras recited are believed to be absorbed by water in the pot through the grass. Then the recharged water is sprinkled around to purify the surroundings.
- Also, while performing fire ritual, Darbha grass is placed on the four sides of the agni kund or sacred fireplace, While chanting and reciting verses from the Vedas, one has to wear a ring made of Darbha grass on one’s right hand ring finger as a protective shield from negative vibrations.
- The number of Darbha leaves used depends on the ceremony that is being performed. For ceremonies related to death, only one Darbha leaf is used. For auspicious and daily rituals, a ring made of two leaves is used for inauspicious but not death related functions — Amavasya Tharpanam, Pithra Pooja — a three - leaf Darbha ring is used. For temple prayers and pooja, a four-leaf Darbha ring is used.
Quantity
- Set of 5
Navadhanya
Description
- Navadhanya signifies the nine grains (where ‘Nava’ means nine and ‘Dhanya’ means grains) that are an important part of an Indian’s staple food.
- They are offered to the Navgrahas (9 planets). They are also part of other Hindu pooja and rituals. The Navadanya includes Bengal Gram, Wheat, Horse Gram, Green Gram, Rice, White beans, Black Seasame seeds, Chic Peas, Black Gram.
- Usage of Navadhanya as a Hindu pooja item is a ritual followed during specific occasions such as the Grahapravesam or house warming ceremony and also during the Navaratri festival.
Uses of Navadhanya for Grahapravesam
- The Grahapravesam or house warming ceremony is a ritual performed before someone starts living in a new house.
- Sometimes, a Grahapravesam may also be performed if the house or a portion of the house has been rebuilt, or if someone is coming back to live in the house after being away in a different place for a long number of years.
- The objective of performing this ritual is to invoke the blessing of the gods to grant happiness, peace, prosperity and longevity to the people who are going to live in the house.
- During this ritual, the Navadhanya is one of the essential Hindu pooja items. These nine grains are placed in a pot filled with water along with a one rupee coin and a coconut is then placed on top of the pot. The priest then performs the pooja ritual after which this pot is taken inside the house and placed near the homam fire.
Use of Navadhanya during Navarathri festival
- Navadhanya is also an important part of the Navarathri festival which is celebrated for nine continuous days in worship of the Hindu goddesses.
- “Kolu” is a significant aspect of this festival where different idols are arranged such that they signify different stories from the various epics in the Hindu religion. Pooja will be performed for the idols placed in the Kolu every evening and neighbors will be invited to visit the Kolu and sign hymns in praise of the gods.
- Each evening one of the Navadhanya will be cooked and offered to the deity and visitors in the form of “Sundal”.
- The Kolu custom and evening pooja is incomplete without a sundal made from one of the Navadhanyas.
- Apart from the spiritual or religious beliefs of well being when using a Navadhanya, intake of these grains has excellent health benefits.
Quantity
- 125 gms
Supari / Betelnut
Description
- The betel nut/Supari is an integral part of the daily or ritualistic Pooja.
- It is also popularly used in the age old-custom of Indian eating.
- The supari is symbolic of the nut of the ego that must be offered on the altar of God.
- It represents the hard, coarse qualities that must be surrendered to God, leaving only the soft, pure qualities.
- Mostly symbolic, the Supari is many a times traditionally represented as the Nine planets (in the Navgrah Pooja) and takes the form of Deities like Brahma, Surya and others during different Pooja.
Quantity
- 11 pieces
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