-
6.25 x 3 x 1.5 inches; 7.25 x 4.5 x 2.inches; 10 x 5.25 x 2.5 inches
- Mango Wood
- Wipe with a clean dry cloth and lukewarm water when needed.
- Apply any mineral oil such as linseed oil, coconut oil etc once in 15 days to re-polish your woodwares. This preserves the grains, texture and ensures the product lasts forever.
-44%
Brass Round Mortar And Pestle
₹2,498.00 ₹1,399.00
Description
- Mortar and pestle also called as khal bhatta or pankutni is made up of Pure Brass.
- Mortar: Brass mortar is shaped in the form of a bowl. It is wide, round and deep. This form has been given to the mortar so that the ingredients would not pop out while grinding or smashing.
- Pestle: Pestle has a firm grip to hold it tight. It has a round and broad base for easily crushing the ingredients.
- Mortar and pestle is used to grind or smash herbs, garlic, ginger, etc to prepare chutneys.
- The brass material of the product allows easy cleaning.
- Using Mortar and pestle is the best way to add the real taste to your food and it will make your food tastier.
Cleaning Instructions
- Pitambari Powder is the best and traditional way to clean the brass items.
- Vinegar with a combination of Salt can be applied and cleaned or otherwise the brass product that is to be cleaned can be immersed in a solution of Vinegar and salt in boiling water.
- Lemon and salt mixed together can be rubbed to clean the product and salt can also be replaced with Baking Soda.
Caution
- Brass does not react well with acidic liquids. Avoid all liquids other than cold and room temperature water.
Specifications
- Material: Brass
- Size – Pestle (Bottom W x Top W x Height) 3.5 x 2 x 18 cm , Mortar (Bottom W x Top W x Height) 8.2 x 7 x 8 cm
- Weight – 1.598 kg
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