Brass Bowl (Small) set of 2

Description

• Navadhanya signifies the nine grains (where ‘Nava’ means nine and ‘Dhanya’ means grains) that are an important part of an Indian’s staple food.
• They are offered to the Navgrahas (9 planets). They are also part of other Hindu pooja and rituals. The Navadanya includes Bengal Gram, Wheat, Horse Gram, Green Gram, Rice, White beans, Black Seasame seeds, Chic Peas, Black Gram.
• Usage of Navadhanya as a Hindu pooja item is a ritual followed during specific occasions such as the Grahapravesam or house warming ceremony and also during the Navaratri festival.

Uses of Navadhanya for Grahapravesam

• The Grahapravesam or house warming ceremony is a ritual performed before someone starts living in a new house.
• Sometimes, a Grahapravesam may also be performed if the house or a portion of the house has been rebuilt, or if someone is coming back to live in the house after being away in a different place for a long number of years.
• The objective of performing this ritual is to invoke the blessing of the gods to grant happiness, peace, prosperity and longevity to the people who are going to live in the house.
• During this ritual, the Navadhanya is one of the essential Hindu pooja items. These nine grains are placed in a pot filled with water along with a one rupee coin and a coconut is then placed on top of the pot. The priest then performs the pooja ritual after which this pot is taken inside the house and placed near the homam fire.

Use of Navadhanya during Navarathri festival

• Navadhanya is also an important part of the Navarathri festival which is celebrated for nine continuous days in worship of the Hindu goddesses.
• “Kolu” is a significant aspect of this festival where different idols are arranged such that they signify different stories from the various epics in the Hindu religion. Pooja will be performed for the idols placed in the Kolu every evening and neighbors will be invited to visit the Kolu and sign hymns in praise of the gods.
• Each evening one of the Navadhanya will be cooked and offered to the deity and visitors in the form of “Sundal”.
• The Kolu custom and evening pooja is incomplete without a sundal made from one of the Navadhanyas.
• Apart from the spiritual or religious beliefs of well being when using a Navadhanya, intake of these grains has excellent health benefits.

Quantity

• 125 gms

Description

• Panch Mewa mean a mixture of five types of dry-fruit, used as a offering to the deities and later distributed as Prasada to the devotees.
• The mixture contains  almonds, cashews, walnuts, kismis And pista.

Quantity

• 100 gms

Description

• Chandan or sandal is well known for its aroma and cooling effect on human body.
• Sandal powder is an important pooja item.
• Sandal paste is used in worshiping deities especially for applying tilak on the forehead of sacred idols.
• After offering to deities,  devotees can apply it between the eyebrows or on the forehead to cool the nervous system and to stimulate spiritual energy.
• The paste can help heal skin diseases such as infectious sores, ulcers, acne and rashes.
• Sandalwood powder helps smooth and cool the skin, and can be made into a paste, lotion or soap for cleansing, calming and hydrating sensitive or aging skin.
• Sandalwood balances the circulatory, digestive, respiratory and nervous systems.

Quantity

• 20 gms

Description

• We never offer the coconut as it is.
• We remove the fibre that covers it and offer the fruit that is free from all the external fibre.
• Only then is it possible to break the coconut.
• By breaking the coconut, the water in it flows out.
• The heart is the coconut and it is covered by the fibre of desire.
• The water that flows out is the 'Samskara' or purification. The fibres on the surface are the desires.
• We must strip the heart of all desires and offer the core without the fibre. It then becomes an offering to God.
• If we plant a coconut as it is, in course of time and by watering it, another plant will grow out of it.

Used

• Dry coconuts are used as an offering to deities and especially during the final oblation (purna-ahuti) of any homa/yagna.
• It is filled with sugar and ghee and is then closed with a sacred thread, before offering to the homa fire.

Quantity

• 360 gm - Broken pieces of 2 coconuts