Clay Curd Pot (500 ml)

Description

• Use these ‘one-of-a-kind’ clay pots to cook many kinds of dishes like cooking rice, boiling vegetables to make curries, soups and your favorite dishes. Cook 100% healthy, 100% non-toxic food for you and your family with these beautiful unglazed clay pots.
• Buy clay Kadai online.
• Preserves the natural taste of food
• Very easy to use & wash
• Variety of health benefits
• Microwave Safe

Advantages

• One, due to its porous nature the heat and moisture circulate in the pot while cooking; helping the food to cook better and faster.
• Second, the second reason is that since clay is alkaline it mixes with acid quality of food ingredients neutralizing the pH balance.
• Acidic food stuff like tomato, lime etc will be healthier in a clay pot.
• A clay cookware is also free of heavy metals and synthetic polymers.
• They are non-reactive and emit a far-infrared heat—the most effective and beneficial heat for cooking.
• The far-infrared enables a complete range of subtle flavors to emerge.

How to use

• Before you start cooking in the cooker pan, fill the pan with water or buttermilk for 2 days, which gives the pan better strength.
• You can serve that water or buttermilk with the meal.
• After you wash do not straight ways put the cooker on the stove Allow it to dry for a while.
• While you wash, soak the cooker in boiled water for about an hour to retain its strength and then use sponge to clear stains.
• It is advised to check the lid is properly tight before use.

Specifications

• Material - Clay
• Color – Reddish Brown
• Capacity – 1.5 liter
• Pack of - 1
• Size - (W x H) 9.5 x 4 in